Kitchen Fire Suppression Systems in Tulsa: What Every Commercial Kitchen Needs to Know
In commercial kitchens, fire risk is part of the job, but it doesn’t have to become a disaster. Cooking appliances, grease buildup, and high heat create the perfect storm for flare-ups. That’s why having a properly installed and maintained kitchen fire suppression system is critical.
Whether you run a restaurant, food truck, school cafeteria, or hospital kitchen in Tulsa, Fidelis Fire is your local partner in keeping your kitchen safe and compliant.
What Is a Kitchen Suppression System?
A kitchen suppression system is a specialized fire protection system designed to detect and suppress fires where they start on cooking equipment. Unlike traditional sprinkler systems, kitchen suppression systems use a wet chemical agent to smother grease fires quickly and safely.
When triggered, the system:
Automatically shuts off gas/electric to appliances
Releases a chemical suppressant over the cooking surfaces
Minimizes damage and helps protect staff and property
Who Needs One?
If your Tulsa business has cooking equipment that uses grease or open flames, you’re likely required to have a commercial kitchen fire suppression system. This includes:
Restaurants
Food trucks and trailers
Hotel kitchens
Schools and universities
Hospitals and senior care facilities
Convenience stores with grills or fryers
Tulsa Code Requirements
In Tulsa, kitchen suppression systems must meet NFPA 17A and NFPA 96 standards and be inspected every 6 months by a licensed technician.
Local authorities, including the Tulsa Fire Department, regularly inspect commercial kitchens for:
Proper system installation
Semi-annual inspections and certifications
Clear and accessible nozzles
Tagged and dated service records
Staff training on how the system works
Missing inspections or having an outdated system can lead to:
Fines or failed inspections
Voided insurance coverage
Greater fire risk and downtime
The Fidelis Fire Difference
At Fidelis Fire, we provide:
Installation and retrofits of UL 300-compliant systems
Inspections with documentation
Service and repairs for all major brands (Ansul, Kidde, Pyro-Chem, etc.)
Kitchen hood cleaning recommendations
Clear communication with AHJs during fire marshal inspections
We know Tulsa’s local requirements, and we make compliance easy.
Signs Your System Needs Service
Look out for:
Yellow or missing inspection tags
Dirty or blocked nozzles
No recent service documentation
Grease buildup in the hood or ductwork
If you’re unsure, schedule a free evaluation with Fidelis Fire.
Pro Tip: Pair Suppression with Portable Protection
Even with an automatic suppression system, kitchens should also have:
Class K fire extinguishers near cooking stations
Staff trained in basic fire response
Regular safety drills and documentation
We provide Class K extinguisher service and training as part of your full kitchen protection plan.
Is your kitchen suppression system due for service?
Contact Fidelis Fire today to schedule your Tulsa-area kitchen fire suppression inspection or system evaluation.
